A little scrumptious taste of heaven from the dessert fairy for all the sweet tooth readers:
Chocolate Chip Cookie Pie
1 unbaked 9-inch (4-cup volume) deep-dish pie shell*
2 large eggs
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
3/4 cup (1 1/2 sticks) butter, softened
1 cup (6 ounces) semi-sweet chocolate morsels
1 cup chopped pecans
Serve with ice cream (optional)
- Preheat oven 325 degrees F.
- Beat eggs in large mixer bowl on high until foamy.
- Beat in flour, granulated sugar and brown sugar. Beat in butter.
- Stir in morsels and nuts and spoon into pie shell.
- Bake for 55-60 minutes. Cool on wire rack. Serve warm.
Recipe from Nestle Classic Recipes, 2003
* If using frozen pie shell, use deep dish style and thaw completely. Bake on baking sheet and increase baking time slightly.
via Bakerella
* If using frozen pie shell, use deep dish style and thaw completely. Bake on baking sheet and increase baking time slightly.
5 comments:
Very cute cousins! I used to nanny for twins, a boy and girl. It's such a fun combination. :)
I am about to go make this pie right now; it looks so delicious! But I suppose I should just stick with the cupcake I picked up on the way home and save the pie for another day. :)
jewels, you better come install an oven in our apartment now that you're making me daydream about this yummy little triangle.
oh my gosh. printing it out now!
that dessert looks AMAZING!!!
That is the yummiest thing I've ever seen via internet..if(when) I try it, I'll let you know how it goes!
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